Tangy Barbecue Beans - cooking recipe

Ingredients

1/2 lb. meat (Italian sausage, chorizo, Italian ham)
3 to 5 shakes Tabasco sauce
1/3 c. hickory smoked barbecue sauce
1/2 c. sliced onions
1/2 c. chopped bell pepper
1 lb. can Bush's baked beans, drained
1/2 tsp. dry powdered mustard
1 Tbsp. crushed garlic
1/4 c. molasses
catsup (if desired)
olive oil (if needed to brown meat and onions)

Preparation

Brown meat; add Tabasco and barbecue sauce and let simmer.
Add mustard, molasses and garlic to meat mixture while simmering. Saute onions and bell peppers until crunchy; add to meat mixture. Stir and put into casserole dish (do not cover).
Bake in 300\u00b0 oven for 1 hour.