Creamy Tuna Casserole(Never Any Leftovers When I Make This Dish) - cooking recipe

Ingredients

1 lb. spaghetti
1 large can tuna, packed in oil
2 cans sliced mushrooms
3 tsp. butter
1/2 to 1 c. Parmesan cheese
1 tsp. parsley
1 pt. heavy cream
1/2 clove chopped garlic
3 Tbsp. olive oil
salt and pepper

Preparation

Half-cook spaghetti - very al dente.
Set aside.
Saute mushrooms in olive oil with garlic clove, salt and pepper.
In electric blender, blend cream, butter, Parmesan cheese and parsley.