Twinkie Cake - cooking recipe

Ingredients

12 single Twinkies (plain or strawberry)
1 (6 oz.) pkg. strawberry Jell-O
3 c. boiling water
1 (6 oz.) pkg. instant vanilla pudding
1 (8 oz.) whipped topping
fresh strawberries, sliced or frozen sweetened
chopped nuts

Preparation

Arrange Twinkies in a 9 x 13-inch pan.
Combine Jell-O and 3 cups boiling water.
Pour over Twinkies.
Slice strawberries on Twinkies.
Prepare pudding according to package directions and spread over all.
Spread Cool Whip on top.
Sprinkle with nuts if desired.
Refrigerate until served.
Serves 12.