Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. mustard
4 c. potatoes, cooked and cubed
2 eggs, beaten
1 c. salad dressing
2 eggs, hard-boiled, chopped
1/2 c. pickles, chopped
1 Tbsp. minced onion
1 Tbsp. green pepper, chopped

Preparation

Combine first 6 ingredients.
Bring to a boil, reduce heat and gradually beat in well beaten eggs.
Cook, stirring constantly, until slightly thickened.
Beat in salad dressing.
Toss together remaining ingredients and pour over potatoes.