Harvest Popcorn - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1 tsp. diced dill weed
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. salt
1 tsp. lemon pepper
1/2 tsp. onion powder
2 qt. popped corn*
2 c. shoestring potatoes
1 c. mixed nuts

Preparation

*1/3 cup unpopped corn makes about 2 1/2 quarts popped.