Graham Cracker Crisps - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. sugar
1/2 c. chopped pecans
graham crackers

Preparation

Fill greased cookie sheet with separated graham crackers. Boil margarine, butter and sugar for 3 minutes on low.
Pour mixture over crackers.
Sprinkle with pecans.
Bake at 350\u00b0 for 10 minutes.
Separate.
Cool on wax paper; do quickly.
If they become too hard, return to oven to soften.
Yields about 30.