One Pan Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can cherry pie filling
1 c. coconut
1 c. chopped pecans
1 yellow cake mix
1 stick butter, melted

Preparation

Mix all ingredients well in nonstick 9 x 13-inch pan except cake mix.
Sprinkle cake mix over mixture.
Drizzle melted butter over top of cake mix.
Bake approximately 1 hour in 350\u00b0 to 375\u00b0 oven.