Molasses Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. shortening
1 egg
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2 c. flour
2 tsp. water
1 tsp. vinegar (optional)

Preparation

Cream shortening and sugar, then add molasses and egg; blend well.
Sift dry ingredients together and add to creamed mixture. Then add water and mix well.
Drop by teaspoon on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Makes 30 cookies.