Chicken Marsala - cooking recipe

Ingredients

12 oz. chicken breasts (without skin)
1/4 c. all-purpose flour
2 Tbsp. canola oil
3/4 to 1 1/2 c. Marsala wine
1/2 c. green onions, chopped
1 c. mushrooms, sliced
1 1/2 c. water

Preparation

Pound chicken and cut into thin strips.
Lightly coat with flour.
Heat in oil in large frying pan over medium-high heat for 3 to 4 minutes on each side.
Remove from pan and set aside.