Bavarian Sauerkraut - cooking recipe

Ingredients

1 qt. Bavarian sauerkraut
1/2 head cabbage
1 medium onion, chopped
1 can tomato soup
salt and pepper
skinless kolbasi

Preparation

Mix cabbage and sauerkraut together and layer it.
Put chopped onion and kolbasi on each layer and make 3 layers.
Pour tomato soup on top.
Bake at 350\u00b0 for 1 hour.