Crab Quiche - cooking recipe
Ingredients
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2 eggs
1 tsp. Accent
3/4 tsp. salt
1 c. grated Swiss or Cheddar cheese
1 Tbsp. flour
1 can crab meat, flaked
1 c. light cream
dash of cayenne pepper
Preparation
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Beat eggs.
Add Accent, salt and pepper.
Combine cheese, flour, crab meat and cream.
Pour into pie pan.
Bake at 325\u00b0 for 45 to 60 minutes.
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