Applesauce Muffins - cooking recipe

Ingredients

1 c. oleo, softened
2 c. sugar
2 eggs
1 tsp. vanilla
2 c. applesauce
2 tsp. soda
1 tsp. allspice
1 Tbsp. cinnamon
4 c. flour

Preparation

Cream oleo and sugar.
Add eggs; stir in vanilla.
Add dry ingredients, sifted together.
Mix and then add applesauce.
Do not overmix.
Fill paper muffin cups 1/2 full.
Bake 18 to 20 minutes in preheated oven at 375\u00b0.
Makes 36 muffins.
Batter keeps well in refrigerator for 4 to 6 weeks.
I add raisins and nuts.