Skillet Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk (small can)
1 2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. miniature marshmallows
1 1/2 c. chocolate bits
3/4 c. nuts, chopped

Preparation

Bring evaporated milk, sugar and salt to a boil in 10-inch skillet.
Remove from heat; add vanilla.
Combine marshmallows, chocolate bits and nuts.
Stir until mixture is smooth.
Cool in skillet or pour into foil-lined, buttered 9-inch square pan and cool.
Makes for easy cutting into large squares.