John-Michael'S Favorite Sugar Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/2 tsp. soda
1 egg
2 1/2 c. self-rising flour

Preparation

Cream butter; add sugar and cream together.
Add egg and mix. Sift soda and flour together and mix with butter, egg and sugar. Flatten a small ball of dough on floured board and roll thin.
Cut into desired shapes.
Bake until golden brown in a 300\u00b0 oven.