Butter Tarts - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. butter
1 Tbsp. vinegar
frozen tart shells
2 c. brown sugar
1 tsp. vanilla
nuts, raisins, etc.

Preparation

Combine ingredients and fill tart shells.
Bake at 250\u00b0 for 5 to 10 minutes, then at 350\u00b0 until done.