Fresh Vegetable Platter - cooking recipe

Ingredients

cauliflower
whole mushrooms
broccoli flowerets
whole green beans
carrot strips
zucchini slices
asparagus tips
1 c. Puritan oil
French dressing

Preparation

Cook 4 cups assorted fresh vegetables in boiling water until tender.
Do not overcook.
Drain thoroughly; marinate several hours in French dressing.
Chill.
Serve drained vegetables chilled or at room temperature.