Grape Juice - cooking recipe

Ingredients

2 c. grapes (per jar)
1/2 c. sugar (per jar)

Preparation

Have grapes washed and all bad grapes taken out.
Place the ingredients in quart jars.\tFill jars with boiling water. Put on new lids and process in hot water bath 20 minutes.\tHot water bath should be filled to neck of jar.