Meringue Cookies - cooking recipe

Ingredients

2 egg whites
1 tsp. vanilla
1/2 c. sugar
6 oz. chocolate mini chips

Preparation

Beat egg whites until stiff, not dry.
Add vanilla and sugar gradually.
Fold in chocolate mini chips.
Drop on paper bag by teaspoonful.
Bake at 325\u00b0 for 20 minutes.
They will be slightly browned.
Let cool before removing from bag.