Tuna Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/4 c. milk
2 Tbsp. chopped pimiento
1 box noodles, cooked
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. fine dry bread crumbs
2 Tbsp. melted margarine

Preparation

In a small pan melt 2 tablespoons margarine over medium heat. Add celery and onion.
Cook, stirring about 3 minutes, until tender.
Set aside.