Dill Veggie Dip And Chips - cooking recipe
Ingredients
-
16 oz. sour cream
16 oz. mayonnaise
3 Tbsp. parsley
3 Tbsp. minced onion
3 tsp. dill weed
3 tsp. bon appetit
Preparation
-
Mix all ingredients well.
Chill for 1 hour and store in an airtight container.
Keeps for 1 week.
Leave a comment