Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. brown sugar
1 1/2 c. granulated sugar
1 c. vegetable oil
4 eggs
2/3 c. water
2 c. pumpkin
1 1/2 c. dates or 1 1/2 c. nuts (may be added if desired)

Preparation

Sift dry ingredients, including sugar into mixing bowl.
Make a well in dry ingredients and add all remaining ingredients.
Mix together until smooth.
Portion into 3 conventional bread pans. Bake at 350\u00b0 about 1 hour or until done.
Freezes well.