Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
3 Tbsp. sugar
1 tsp. soda
1/2 c. warm water
1 pkg. yeast

Preparation

Dissolve yeast in warm water; mix well with all other ingredients.
Cover tightly and place in refrigerator.
Take out as needed.
Roll thin and cut in biscuits.
Bake in hot oven (350\u00b0 to 400\u00b0).