Lemon Meringue Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 c. Eagle or Dime brand milk
3 eggs, separated
juice of 3 lemons
6 Tbsp. sugar
dash of salt

Preparation

In medium size bowl, put egg yolks, slightly beaten, milk and lemon juice. Stir only until blended and thickened.
Pour in pie shell.