Vermicelli Spaghetti Salad - cooking recipe

Ingredients

8 oz. pkg. cooked and cooled spaghetti (vermicelli)
1 medium head cabbage, shredded finely
2 grated carrots
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. sour cream
1/2 pt. mayonnaise
3 Tbsp. sugar
2 tsp. vinegar
salt to taste

Preparation

Mix cabbage, carrots, celery, green pepper, and onions together.
Add vermicelli and mix thoroughly.
Mix sour cream, mayonnaise, sugar, vinegar, and salt.
Add to other mixture and stir to mix.
Make one day ahead.
Will keep in refrigerator for several days.