Creamed Chicken And Rice - cooking recipe

Ingredients

2 fryers
1 c. cream
1/3 stick butter
1 tsp. salt
pepper to taste
flour paste
3 c. cooked rice

Preparation

Cover chicken with water; boil choice cuts of chicken in salted water until tender.
Do not overcook.
Remove skin from chicken and discard.
Add cream, butter, salt and pepper to broth. Thicken with flour paste.
Cook until thickened.
Place chicken pieces around rice.
Pour sauce over rice and chicken.
Serves 8.