Cream Pineapple Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 small can crushed pineapple
1 box lemon jello

Preparation

Cook and stir constantly until thick.
Set aside to cool. Whip a large can of Carnation milk that has been in freezer for 1 hour.
Add cool mixture to whipped milk; pour into cookie or graham cracker crust.
Put in refrigerator to set.