Double Layer Sweet Potato Pie - cooking recipe

Ingredients
    1 (4 oz.) pkg. cream cheese (softened)
    1 Tbsp. milk
    1 Tbsp. sugar
    1 1/2 cups thawed cool whip
    1 graham cracker crumb crust
    1 cup cold milk
    1 (16 oz.) can sweet potatoes, mashed
    2 (4 oz.) pkgs. instant vanilla pudding
    1 tsp. cinnamon
    1/2 tsp. ginger
    1/4 tsp. ground cloves
Preparation
    Mix cream cheese, milk and sugar in a large bowl. Beat with wire whisk, until smooth.
    Stir in cool whip.
    Spread mixture on top of crust.
    Pour cold milk into large bowl; add sweet potatoes, pudding mix and spices.
    Beat with wire whisk until well mixed. Mixture will be thick.
    Spread over cream cheese layer. Refrigerate at least 4 hours or until set.
    Garnish with cool whip.
    Store in refrigerator.

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