Mom'S Pot Roast - cooking recipe

Ingredients

5 lb. pot roast
1 pkg. Lipton onion soup mix
2 Tbsp. meat tenderizer
2 c. water
10 potatoes, chopped
10 carrots, chopped
1 bell pepper, chopped

Preparation

Brown roast on all sides in pan on top of stove.
Then add onion soup mix, tenderizer and water.
Cook 1 hour.
Add chopped vegetables.
Cook 1 1/2 hours more or until roast and vegetables are tender.