Creole Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped bell pepper
1/4 c. chopped green onion
1 Tbsp. chopped pimento (optional)
4 eggs
1 Tbsp. flour
salt and pepper
a little sugar

Preparation

Beat eggs and add to other ingredients.
Season to taste. Bake in greased baking dish at 325\u00b0 for an hour.
Especially good with fried chicken.