Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
chopped onion
chopped pepper
1 c. water
1 1/2 c. minute rice
2 cans cream of mushroom soup
2 cans Mexican corn, drained
1 c. grated cheese

Preparation

Cook bell pepper and onion in butter in microwave.
Add water and bring to a boil.
Add rice.
Let sit, covered, for 5 minutes. Add soup and corn.
Mix well.
Top with cheese.
Cook 30 minutes, uncovered, in preheated oven at 350\u00b0.