Butterscotch Babble - cooking recipe

Ingredients

1 (24 or 30 oz.) pkg. frozen dinner rolls
1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans
1 tsp. cinnamon
6 Tbsp. margarine

Preparation

Night before:
Grease tube or Bundt pan.
Mix dry ingredients. Starting with dry, layer with dough ending with dry.
Put margarine pats on top.
Cover tightly with foil; leave on counter overnight to rise.