Soda Cracker Crunch - cooking recipe

Ingredients

40 saltine crackers
1 c. brown sugar
2 c. chocolate chips
1 c. butter
finely chopped nuts

Preparation

Spread crackers in single layer on foil lined 13 x 15-inch jelly roll pan (or cookie sheet which has sides).
Boil sugar and butter for 3 minutes; spread on top of crackers.
Bake for 5 minutes, or until crackers float to top, at 400\u00b0.
Put chocolate chips on top while bars are still hot.
Spread chips smoothly when melted.
Sprinkle top with nuts.
Let set or refrigerate until chocolate hardens.
Remove from foil and break into pieces.