Chocolate Cake - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter, softened
2 sq. unsweetened chocolate
1 tsp. vanilla
1 3/4 c. brown sugar, packed
2 eggs
1 3/4 c. plus 2 Tbsp. flour (unsifted)
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream

Preparation

Pour boiling water over chocolate; let cool.
Cream butter and vanilla.
Add brown sugar; blend well.
Add eggs, one at a time, beating after each.
Spoon in the 2 tablespoons flour.
Add salt and soda; mix together.
Blend dry ingredients into creamed mixture; mix well.
Blend in chocolate, water and sour cream. Bake in a 9 x 5 x 3-inch pan at 325\u00b0 for 1 hour and 15 minutes, or until done.