Raisin-Nut Pie(Good!) - cooking recipe

Ingredients

1 c. light brown sugar
1/4 c. melted butter
1 egg
3/4 c. chopped pecans or walnuts
1 tsp. vanilla
1 c. seedless raisins
1/4 c. light corn syrup
pinch of salt

Preparation

Mix ingredients and fill unbaked pie shell half full.
Bake at 375\u00b0 about 20 to 25 minutes.
(Be sure not to overcook as will become hard and too chewy!)
Best served hot.