Bread Pudding - cooking recipe

Ingredients

1 loaf day old bread, tear into pieces
1/2 c. raisins
1 can Eagle Brand milk
1 Tbsp. cinnamon
1 cube butter
1/2 c. sugar

Preparation

Mix gently together and put in buttered baking pan.
Bake at 350\u00b0 for 1 hour.