Crab Dip - cooking recipe

Ingredients

1 lb. King crab meat, thawed and drained
2 (12 oz.) pkg. cream cheese
3/4 c. mayonnaise
3/4 c. chopped green onion
1 can sliced water chestnuts
1/3 c. grated Parmesan cheese
sprinkles of paprika and dill weed

Preparation

Whip cream cheese and mayonnaise together until smooth.
Toss all other ingredients (except crab) into cream cheese mixture and combine.
Gently mix crab evenly into mixture.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or vegetables.