Microwave Enchilada Casserole - cooking recipe

Ingredients

1 3/4 lb. lean ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 envelope taco seasoning mix
6 corn tortillas
1 (10 oz.) can Ro-Tel tomatoes and green chilies, mashed
3 c. shredded Cheddar cheese, divided

Preparation

Crumble beef into a 2-quart glass container.
Add onion and garlic.
Mix lightly.
Place in microwave and cook on High for 3 minutes.
Drain meat mixture and then stir.
Microwave on High for 2 more minutes.
Stir in Ro-Tel tomatoes and green chilies and taco seasoning.
Cook on High for 3 minutes and remove from microwave.