Peanut Butter Pudding - cooking recipe

Ingredients

1/4 c. peanut butter
2 c. milk
1 (4 1/4 or 4 1/2 oz.) pkg. instant chocolate pudding

Preparation

Beat
peanut butter and 1/4 cup milk with rotary beater until smooth.
Slowly
add remaining milk, beating until well blended. Add
pudding mix;
blend well, about 1 minute.
Pour into serving dishes; chill.
Or beat at lowest speed on mixer.