Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

1 cooked chicken or fryer, deboned
2 c. broth
1 can cream of chicken soup
2 c. self-rising flour
1 c. buttermilk
1 stick melted margarine

Preparation

Mix broth and
cream of chicken soup.
Pour over chicken.
Mix flour, buttermilk and margarine.
Pour over chicken. Bake at 350\u00b0 for 30 to 35 minutes.