Broiled Open-Faced Hamburger Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. catsup
1 tsp. grated onion
1 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste

Preparation

Mix all of the ingredients together and spread on split hamburger buns.
Broil open-faced for a few minutes until hamburger is done.
Watch carefully.
Serves 6 to 8.