Snickers Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 lb. caramels
1 stick butter
1/4 c. milk
2 (12 oz.) pkg. chocolate chips

Preparation

Grease and flour 13 x 9 x 2-inch pan.
Mix cake mix as directed on box.
Pour in half of batter and bake 15 to 20 minutes.
Melt caramels, butter and milk in medium saucepan, stir constantly. Pour over partially baked cake.
Sprinkle one package chocolate chips over caramel.
Pour on remaining cake batter.
Sprinkle with second package chocolate chips.
Bake 15 to 20 minutes or until cake looks done.
Chips won't melt all the way.