Strawberry Nut Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. frozen strawberries, thawed
1/2 c. pecans, chopped

Preparation

Mix well.
Bake in 2 well-greased 9 x 5-inch loaf pans for 55 to 60 minutes at 350\u00b0.
A glaze of 2 cups powdered sugar and a little milk may be spread on top of the two cooled loaves, if desired.