Pea Pickin' Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges and juice
1 (12 oz.) carton whipped topping
1 (15 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. instant vanilla pudding

Preparation

Combine cake mix, oil, eggs, oranges and juice.
Mix well. Divide into 2 greased layer pans.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
Cool.
Mix pineapple and dry pudding mix.
Fold in Cool Whip.
Spread on cooled cakes.
Chill 1 hour before serving. Keep chilled.