Coconut Sour Cream Layer Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter cake mix
2 c. sugar
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. thawed Cool Whip

Preparation

Prepare cake mix according to package directions, making 3 layers.
When completely cool, combine sugar, sour cream and coconut.
Blend well and chill.
Reserve 1 cup of sour cream.