Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
6 or 8 slices bacon, chopped and browned
1 can onion rings
1 small onion

Preparation

Brown chopped bacon and onion.
Pour off grease.
Drain juice from green beans.
Add bacon, onion and soup.
Mix good.
Pour into greased Pyrex.
Put onion rings on top.
Bake at 325\u00b0 for 20 to 30 minutes.