Blueberry Bread - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1 large egg
1 c. milk
1/2 tsp. salt
2 1/2 tsp. baking powder
2 1/2 c. all-purpose flour
1 tsp. vanilla
2 to 2 1/2 c. blueberries (fresh, canned or frozen), drained
1/4 c. sugar (for top of loaf)

Preparation

Cream the margarine. Add sugar and beat until fluffy. Add egg, milk, dry ingredients and vanilla. Mix well. Gently fold in blueberries. Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Sprinkle top of each with 2 tablespoons sugar. Bake at 350\u00b0 approximately 1 hour or until toothpick inserted in center comes out clean.