Rocky Road Nut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/2 c. plain flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 1/2 c. chopped pecans
1 c. melted margarine
4 c. miniature marshmallows

Preparation

Sift sugar, flour and salt together.
Add eggs and vanilla. Mix until well blended.
Stir in nuts and margarine.
Pour into greased and floured 13 x 9-inch baking pan.
Bake 30 to 45 minutes at 350\u00b0.
Take out of oven.
Sprinkle with marshmallows.