Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
6 Tbsp. margarine
1/2 c. (2 oz.) crumbled Kraft natural Blue cheese
1 (8 oz.) pkg. Philly cream cheese, softened
2 Tbsp. chopped onions
1 tsp. red cayenne pepper

Preparation

Remove stems from tops of mushrooms, chop enough to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes, drain.
Repeat with remaining mushrooms and margarine.
Combine cheeses, mixing until well blended.
Stir in chopped stems and onions, fill mushrooms.
Place on cookie sheet, broil until golden brown.
Makes 2 1/2 dozen.