Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream shortening together with sugar and eggs.
Sift dry ingredients together and add.
Mix well.
Roll into balls about the size of a walnut.
Roll balls into a mixture of cinnamon and sugar.
Bake on ungreased cookie sheet 8 to 10 minutes at 400\u00b0. Cool on flat surface.