Bread Pudding - cooking recipe

Ingredients

4 large biscuits
2 eggs
3 c. milk
2 c. sugar
1 Tbsp. vanilla

Preparation

Soak biscuits and milk together overnight.
Stir in sugar and eggs.
Add vanilla and mix well.
Pour into a square pan and bake in a 400\u00b0 oven until firm and lightly browned.